Pine Apples

In this recession, Americans are always looking for ways to cut corners, however they can. Most families are going through their budgets line by line with a red pen, looking for ways to trim the fat. The hardest part about this exercise in austerity is that, in general, middle class Americans have gotten used to certain creature comforts and what elsewhere in the world would be considered luxuries. The average family, even as it is getting kicked out of their home due to a defaulted mortgage, still find it essential to have two cars, six different pairs of blue jeans, and a cell phone that has a camera attached to it.

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If you are looking for cheap, easy appetizers, this recipe fulfills just that. The grilled bacon with pineapple is a cheap, easy appetizer that anyone can make, and even kids, under some supervision. Eat it at Hawaii-themed parties or have it as an appetizer in a dinner function.

What you will need for this delicious appetizer is really simple. All you will need is some back bacon and some pineapple cubes or rings. It is best if the pineapples were freshly cut, but if you do not have them, you can always get canned pineapples, where you can use the syrup for other purposes. Toothpicks or bamboo satay sticks are optional.

Pine Apples

Basically, you will need to slice the bacon to the desired size. Cut them in strips which you will use to wrap around each cube of pineapple, or roll in the middle of the pineapple ring. Then, grill the bacon for about 2 to 3 minutes. Leave it to cool for a while because you will need to use your hands to wrap the pineapples up.

If you are planning to wrap the cubes of pineapple up with the bacon, simply fold the four edges of the bacon in one direction, leaving extra so that you can keep it in hold. Use a toothpick to hold the bacon slice to the pineapple. To make presentation interesting, you can poke them up around the surface of another pineapple fruit that is seated on a stand.

On the other hand, if you are planning to roll the bacon up in the middle of the ring, all you have to do is just that. Keep the roll in one and a half lap so the taste does not overwhelm the taste of the pineapple. You can poke bamboo satay sticks horizontally through the pineapple and bacon, and keep two of these per stick. Serve, and enjoy.

Grilled Bacon With Pineapple Recipe

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There are many good reasons why you would choose to learn English in Hawaii instead of New York or California or anywhere else in America. Hawaii offers so much to the student of English when you think about it, like perfect weather, romantic walks along the beach, palm trees and coconuts and pineapples, surfing, hiking and biking, unsurpassed beauty, their culture, hula dancing, and steel-string guitar music.

There are a number of schools where you can study English in Hawaii, including universities, community colleges, and private schools. The colleges and universities require a long term commitment from students, an F-1 visa, and tuition can be expensive; whereas the smaller private English language schools offer more flexibility, short term studies, smaller classes, and they are often cheaper. One new private school, Hawaii Palms English School, which is located in the heart of Waikiki Beach just a three-minute walk to the beach, deserves special attention. Other better known schools like Global Village and ICC are located next to Ala Moana Shopping Center about a 25 minute walk to Waikiki Beach by comparison.

Pine Apples

Clearly, it has the best location of any language school in Hawaii. The school is convenient and safe and within walking distance of all the hot spots in and around Waikiki Beach. It is close to shopping, restaurants, the post office, cafes, and of course, world famous Waikiki Beach.

Hawaii Palms is a small school and offers special attention to its students, but what makes the school really stand out is its outstanding curriculum and top-notch teaching staff. While visiting the school recently I was impressed by the quality of the teaching staff. Most of the teachers have higher degrees, some of them teach at neighboring universities like the University of Hawaii, and all of the teachers had years of experience teaching English as a second language to students around the world.

The smaller schools are able to offer the English language student short term programs that are not as expensive as one might expect for Hawaii. The price of a 9 week Intensive English Program at this school, for example, was only 50 and that includes textbooks. What's more, all the schools offer to help students find accommodations during their stay in Hawaii.

If you want to learn English, why not choose Hawaii? You will not only be surprised by Hawaii's affordability, but you can also look forward to an impressive array of activities that many schools simply cannot offer. Most of these activities involve their natural beauty, its warm clear blue ocean, and the tropical plants and flowers which make this truly a paradise. You can learn a traditional activity like surfing, hula dancing, and ukulele; or you can take a walk on the wild side and try sky diving, scuba diving, kayaking, tropical hiking and camping. It is well known for its sunshine, palm trees, and perfect weather every day of the year. It's an ideal place to go if you want to learn English.

Why wouldn't you look into studying English in Hawaii?

Learn English In Hawaii

William Perkins is an English language teacher who teaches English in Waikiki Beach, Hawaii. Learn more about how to study English in Hawaii by reading his "Study English In Hawaii Handbook" which you can get for free when you opt-in at his website.

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The predynastic cuisine differed from later eating habits due to changes in climate. Egypt went from being a lush region to a drier climate. Initially, there was plenty of game such as antelope, gazelle, hippo, crocodile, ostrich, waterfowl, and fresh and saltwater fish. Smaller game like sheep, goats, cattle, and even hyenas were eaten. However, by dynastic times (around 3000 BC) the availability of game had decreased considerably and was by then primarily a sport of the affluent, even though small game often would supplement the diet of the poor. The New Kingdom was a period with innovations in diet due to foreign trade and warfare. Pomegranates were introduced and almonds were imported. It is also possible that apples and apricots  were imported on a small scale, and by Greco-Roman times quinces, pears, plums, peaches, filbert, walnut, pine nut, and pistachios  were introduced.
Honey was the primary sweetener, but was rather expensive. There was honey collected from the wild, and honey from domesticated bees kept in pottery hives. A cheaper alternative would have been dates or carob. There was even a hieroglyph (nedjem/bener) depicting a carob pod that bore the primary meaning of "sweet; pleasant." Oils would be made from lettuce or radish seed, safflower, ben, balanos and sesame. Animal fat was employed for cooking and jars used for storing it have been found in many settlements.
Meat came from domesticated animals, game and poultry. This possibly included partridge, quail, pigeon, ducks and geese. The chicken most likely arrived around the 5th to 4th century BC, though no chicken bones have actually been found dating from before the Greco-Roman period. The most important animals were cattle, sheep, goats and pigs (previously thought to have been taboo to eat). Beef was generally more expensive and would at most have been available once or twice a week, and then mostly for the royalty. However, excavations at the Giza worker's village have uncovered evidence of massive slaughter of beef, mutton and pork, such that researchers estimate that the workforce building the Great Pyramid was fed beef every day.  Mutton and pork were more common. Poultry, both wild and domestic and fish were available to all but the most destitute. The alternative protein sources would rather have been legumes, eggs, cheese and the amino acids available in the tandem staples of bread and beer. Mice and hedgehogs were also eaten and a common way to cook the latter was to encase a hedgehog in clay and bake it. When the clay was then cracked open and removed, it took the prickly spikes with it.

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If you flush uric acid then you will cure gout naturally! Unfortunately, most people do not realize how simple flushing uric acid can be. Are you a person who is relying on an expensive painkiller to treat your arthritis problem?

If you are taking medication for your sole treatment for this type of arthritis, you are at risk at doing further harm to your joint(s). It is proven that you are more likely to disfigure your joints if you are taking painkillers. This is because painkillers mask the pain when the pain is telling you something.

Pine Apples

The pain is telling you that you need to change your diet and nutrition plan and you need to begin to flushing your body. Are you listening?

How to Cure Gout Naturally

Because this disease is caused by uric acid crystals, it only makes sense to try to dissolve and flush the cause. But where does the acid come from?

Uric acid is a natural byproduct of purines; and purines come from the foods and diet that we eat. Therefore, the cause of gout is a physical condition which you can control.

If you want to cure gout naturally, you need to know how to keep purines out of your body and the acid flushed. And it may be simpler than you think!

Flush Uric Acid with Theses Secrets

1. The best way to lessen the load on the body is to avoid all animal products and meats until your gout is cured. Purines are mostly found in animal products, you should become a quasi-vegetarian for a few days.

2. You should also be drinking plenty of water. A good rule of thumb would be to drink enough to always keep your urine clear.

3. Eating fruits and vegetables is also important because they are loaded with water soluble fiber. This type of fiber is synonymous with flushing the body. However, you should avoid pineapples, tomatoes, oranges and cranberries which are loaded with high levels of acids.

4. One remedy that has become very popular is celery seeds. Celery seeds contain nearly 20 different types of anti-inflammatory properties which make them a highly effective treatment. To prepare, simply combine one tablespoon of celery seeds with 2 cups of water and boil until the seeds become soft. Strain the seeds from the mixture and drink one cup 4x every day.

5. It has been found that supplementing folic acid can help eliminate uric acid production. 10 to 75 mg per day inhibits xanthine oxidase which is required for uric acid production.

Flush Uric Acid and Cure Gout Naturally

Cure Gout Naturally by Tomorrow

Curing gout naturally is a very simple process which most people are unaware of! Because we rely on doctors and medications for almost everything, it seems unusual that something as serious as gout can be cured naturally.

And if you are unsure, we have a risk-free 100% guaranteed, step by step Gout Remedy Report that is downloadable that you can try tonight. Take a moment and visit our site now.

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Flush Uric Acid

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Are you looking for a way to make your semen taste better that really works? Then read on as I have found a proven method that is sure to make your semen as sweet as can be!

The Real Reason Guys Want Their Semen To Taste Better

Pine Apples

First, let's understand the real motive we likely share in wanting to have our semen taste better. Namely, that we want our partners to be even more receptive to it and enjoy it more themselves. That my friend is my motivation and I'm quite certain that it is likely yours too. I trust I don't have to go into any graphic detail as to what I'm talking about and your imagination may even be more vivid than mine!

Better Tasting Semen Is Simple Matter Of Replacement

So let's get right to it. To make your semen taste better you need to replace one item in your diet with another. Simple enough?

I love onions! But they have got to go if you want your lover to be more receptive to the taste of your semen. You don't have to rid them from your diet altogether but you'll certainly want to avoid them days prior to any activity you expect to involve the taste of your semen. This goes for garlic as well. Feel free to enjoy these foods at other times. Isn't that a small price to pay for the sheer joy of having your partner enjoy your semen more?

Even Better Than Pineapple Juice For Sweetening Semen

Next, you may have heard that pineapple juice works wonders for making your semen taste better? Well, lets take that one step better. Skip the pineapple juice and go for fresh pineapple! You know, the real thing. That is the secret to making your semen taste sweet to your partner. Sure, pineapple juice is ok but that usually comes in a can and tastes like tin can. If you want to taste great and have your partner crave more semen, eat real pineapple on a regular basis. It tastes great and so will you!

The Secret to Making Your Semen Taste Better

Once you employ this simple tip for sweetening your semen you may find your girl wants even more of it from you. Don't let her down! Give her more of what she craves by being able to produce more semen yourself every time! How you ask? That's simple.

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There are increasingly effortless ways to enjoy this favorite Asian fruit as the goji fruit is quickly growing in popularity for its health benefit. Goji is available fresh, dried or in juice form. There are quite a number of goji recipes to help you incorporate goji as part of your regular health diet.
Some goji berry recipes are simple and require no cooking whatsoever. Goji trail mix involves throwing goji berries in with other dried fruits and grains for a delicious on the go snack.
Goji bars demands no cooking, and is one of the most popular goji berry recipes. You can simply throw a few goji berries into your salads, just as you would dried cranberries or raisins. Or you can stir goji berries into your favorite ice cream, whether it is vanilla or rocky road.
There are goji berry recipes which are more complicated, such as goji berry, blueberry and peach pie or goji berry compote. However, cooking with goji need not be difficult; you can use goji the way you use raisins and other dried fruits in cooking. Try putting goji berries into your chicken or duck marinade, or add goji juice. Many people use raisins and dried cranberries in rice dishes, so why not add goji berries instead?
Goji fruit and juice can be frozen to make an excellent goji sorbet. There are great goji berry recipes for kids, including simple goji cicles. Just pour goji juice into an ice cube tray, and stick toohpicks in to serve as popsicle sticks. You can also make chewy goji bars. Take your usual recipe for fruit and nut bars and add goji berries to the mixture. You might want to blend your own goji smoothies from berries and juice. Goji is such a versatile fruit that it can be adapted and incorporated into your favorite recipes. You might want to create your own goji berry recipe collection on index cards and swap your favorites with friends.
Pure and Simple Goji Drink
Add one handful of Goji Berries  in a big glass of hot or cold water juice or herb tea , and let them sit and hydrate for a few minutes (they become plump and juicy) or put several handfuls in a pitcher and enjoy all day as you drink your own delicious Goji Berry elixir. Chewing the Gojis as you drink is a great experience and with 500 times more Vitamin C by weight then Oranges, It's a great pick-me-up between meals and the most delightful way to enjoy a glass of water.
Pure and Simple Goji Fruit Smoothie
For a unique experience in phytonutrient energy that you feel throughout your body as a buoyant lift that fills you with joy and feeds you right down to a cellular level. Blend together equal amounts of Goji Berries, blueberries, cherries, apples, raspberries and blackberries. Put in a blender for a few seconds, add a cup of water, rice milk, or orange juice for easier blending. To add a special touch dust the top of juice with cinnamon or cocoa powder and a light sprinkle of chopped pine nuts and serve.
Pure and Simple Goji Trail Mix
This is also one of our favorites. We mix up our combinations and play with the recipe almost every time we make a new batch. Our young ones like it when we add dark chocolate chips to the blend. We use the Tibetan Goji Berries with pumpkin seeds, sunflower seeds, flax seeds, pecans, small amount of pine nuts, walnut pieces, dried blueberries, apples slices, cherries, peaches, pineapple, and a small amount of coconut shreds.
Cream of Buckwheat with Goji Berries
For people who struggle with wheat allergies and gluten intolerance, buckwheat is an ideal food. Many people who are having physical and emotional challenges find that removing wheat and other gluten containing foods from there diet makes a profound difference in how they think and feel. Buckwheat has plenty of protein and B vitamins, and is rich in phosphorus, potassium, iron, and calcium. Although buckwheat has many grain-like characteristics, it is from an entirely different botanical family, and is actually a fruit. Since buckwheat is unrelated to the classic cereal grains, those who are allergic to wheat can tolerate buckwheat. It is also Delicious!
To make a serving for two people: Bring 2 1/2 cups of water to a boil, slowly stir in 1/2 cup of Cream of Buckwheat, return to boil. Add a handful of Goji Berries per person. A dash of good quality salt is optional. Reduce heat to low, simmer 10 minutes stirring frequently.

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There is some debate in the scientific community concerning the effectiveness of specific cancer preventing foods, but it is obvious that nutrition, physical activity and obesity play a role in cancer and other life threatening disease. Are health foods preventing heart disease and cancer? Probably not in America, because despite continued advice from public health officials, most Americans are not eating 5 servings of fruits and vegetables per day.

The most recent reports from researchers at the US Center for Disease Control and Prevention (CDC) indicate that only about 33% of all adults eat 2 servings of fruit per day and only about 27% eat 3 servings of vegetables per day. More and more research continues to show that diets high in fruits, vegetables and whole grains reduce the risk of cancer, heart disease and diabetes. Increasing these types of foods, while decreasing calorie dense fast foods can also help people control their weight. Most people are aware that obesity increases the risk of heart disease, but many are unaware that it also increases the risk of developing and dying from cancer.

Pine Apples

Many health care professionals refer to fruits, vegetables and whole grains as cancer preventing foods. Research concerning tomatoes indicates that even a few servings per week can reduce the risk of prostrate cancer. It appears that components in this fruit/vegetable can actually decrease tumor size and kill cancer cells. Research concerning other fruits and vegetables has returned similar results in the laboratory. The American Cancer Society is currently sponsoring research concerning broccoli and other cruciferous vegetables; spinach and other dark leafy greens; carrots and other orange vegetables.

Research began many years ago concerning the dietary habits of certain population groups. In specific groups where a lower incidence of cancer was found, the average diets varied, some contained foods and beverages that were considered unhealthy. In specific groups where a lower incidence of heart disease was found, again, the average diet varied, but usually contained some foods and beverages that are considered unhealthy. It is believed that certain foods, particularly fruits, vegetables and whole grains can counteract the affect of some less healthy foods.

For example, research concerning residents of France showed that even though their diets were high in fat, they experience less heart disease than Americans. It is believed that an antioxidant found in red grapes and other red fruits counteract the potentially detrimental affects of their high fat diet. It seems to actually "clean out" their arteries. All of this research has led to more research concerning health foods preventing heart disease and cancer.

The majority of the current research concerning health foods preventing heart disease and cancer focuses on fruits, vegetables and whole grains or specific components of these. The reason that multi-colored fruits and vegetables are important cancer preventing foods and are recommended for a healthy diet is because each color contains a different antioxidant. All of which have been shown in laboratory tests to do one or more of the following; reduce the affect of oxidative stress on human cells, kill cancer cells or slow the growth of cancer cells.

Oxidative stress can lead to the formation of free radicals, which in turn, through a chain reaction can lead to the growth of cancerous cells and eventually tumors. Antioxidants can stop the chain reaction by eliminating the free radicals and could prevent most types of cancer. One of the best known antioxidants is vitamin C, found in most fruits and vegetables. Large quantities are present in oranges, papaya, peaches, pineapples, tomatoes, kale, parsley, spinach, cherries and broccoli. These are typically included in a list of health foods preventing heart disease and cancer.

While the United States is conducting research into health foods preventing heart disease and cancer, many other countries have already concluded research and are using components of different heart disease and cancer preventing foods to treat life threatening conditions. The following is a brief summary of some of alternative treatments being used in other countries.

Intravenous mega doses of vitamin C are being used to successfully treat cancer patients. Bromelain, a component of the pineapple, is being used to treat heart disease. Anthocyanins, a lesser known antioxidant, found in apples, cherries and cranberries are being used to treat atherosclerosis, hypertension and diabetes. Hypertension and diabetes are risk factors contributing to heart disease. Any of the foods mentioned here could be included in a list of health foods preventing heart disease and cancer.

If you do not eat enough cancer preventing foods, there are new supplements and juices that contain the "whole food" and thus all of the components contained in them. To learn more...

Tha Amazing List of Cancer Preventing Foods

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The bathroom was once the place where we "took care of our business".  But the size and meaning of the bathroom has changed since the old days.  It's now a place of sanctuary where one can soak troubles away after a long and sometimes frustrating day at work.   In some homes, it has become a large, luxurious and sometimes romantic escape.  These changes command our attention as to how we decorate this retreat of the mind and body.

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People along the western coast of North America are subjected to a wide range of weather meteorological phenomenon ranging from sun, clouds, rain, hail and snow usually in predictable patterns through seasons. However, with global warming, new, more frightening weather events have started to make a presence around the world ranging from torrential rainfalls to drought to hurricanes and tornadoes.

The Pacific Coast of North America is famed for its mild weather, rain and mountainous locales - recently however it has become home to an unwelcome visitor, the Pineapple Express. Also known as the Pineapple Connection, the Express is a meteorological phenomenon with much atmospheric moisture leading to heavy rainfall which is brought northwards from the Hawaiian Islands. This occurs only on the Pacific Coast of North America and is named as such for the Island's bounty of pineapples grown throughout the year.

Pine Apples

The Pineapple Express for many has been the source of inconvenience, wet weather over a span of a few days and danger. The sudden burst of heavy and continuous rain has burst dams, caused waterways to overflow and major floods such as the 1952 Central California Flooding, 1964 Pacific Northwest Flood and the 1996 Willamette Valley Flood which caused millions of dollars of damage and the loss of several lives. 2006 was an especially difficult year as areas ranging from Puget Sound along Washington and British Columbia, Canada to Alaska were hard hit with severe flooding and a record rainfall of over 350 millimeters.

The Pineapple Express is a strong southern branch of the Polar Jet stream with a frontal boundary moving at such a slow pace (or not even at all) with waves of low pressure emanating from it. These low pressure systems are the main culprits of heavy rainfall. Along the coastline there is large volumes of rainfall, however, in British Columbia, Canada, the higher elevations see high volumes of snowfall quickly followed by rapid melting at the warmer temperatures from the Hawaiian Islands are also brought with the Pineapple Express phenomenon.

Sometimes dropping a small volume of rainfall along the Pacific Coastline of North America, the Pineapple Express has also been known to double the average monthly rainfall of the area in a matter of days. Satellite photos of the Pineapple Express stretching across the western hemisphere is awe inspiring image of this impressive phenomenon which occurs only a few times a year.

The Pineapple Express - Natural Phenomenon

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Pineapple Power - 6 Hidden Benefits of a Tropical Fruit

The homely pineapple you just bought at the local market is actually a wonder food with a fantastic list of benefits you may never have thought of before. It boasts so many positive qualities, that it sounds too good to be true, but the pineapple's a fruit that's healer, protector, nutritional powerhouse, and symbol of warmth and hospitality, all rolled into one. And it does even more.

Pine Apples

The pineapple looks like a big pine cone of course, and that's how it got its name. It's beautiful in its own right and looks great as a centerpiece on your table. It stands tall in the middle of a bowl of fruit, and it brings up images of exotic lands and healthful tropical living. And certainly, when ripe, the pineapple fruit is delicious to eat and a dessert favorite served raw, baked into cakes, or used in toppings, sauces, and marinades.

But the pineapple stands out in other ways and offers hidden benefits:

1) An International Symbol
Perhaps the pineapple is the only food item that is now a symbol meaning gracious sharing and friendship around the world. This gives it a peculiar distinction among foods and there are stories galore about the popularity of the pineapple and how it came to symbolize social charm, warmth, and hospitality.

2) A Story of Friendship
As the story goes, trade ship captains in colonial days brought pineapples home from exotic venues like the West Indies. It was a most revered delicacy and if you received one as a gift, you were considered a true friend. Plus, if you were invited to visit the captain's home to share a pineapple, you were seen as a most warmly welcomed and special guest.

So, the custom was born. When a seafaring captain returned, he would place a pineapple on his doorstep or on the fence post in front of his home as a signal to welcome visits from his friends. From that time on, the pineapple emerged as a distinctive symbol still used today to offer welcome, friendship and hospitality.

Another legend has it that the Native American Carib tribe used pineapples as hospitality tokens, and that Columbus and his sailors then spread the souvenirs and the idea of friendship tokens around Europe. And of course, Southerners in the U.S. claim the pineapple as their own welcome symbol and you'll find innumerable images of it throughout the south - inside and outside homes.

3) A Nutritional Powerhouse
Pineapples are absolutely loaded with all kinds of vitamins and minerals like the B-Vitamins, Vitamin C, manganese, copper, magnesium, potassium, beta carotene, folic acid and dietary fiber. It's also full of bromelain - an extremely important enzyme that helps us balance and neutralize fluids, reduces inflammation and swelling, and aids in digestion too.

Since pineapple juice acts as an anti-inflammatory, it is said that it can relieve carpal tunnel syndrome, gout, rheumatoid arthritis, osteoarthritis, injuries, and can aid in the healing process after surgery. Pineapple juice also works to dissolve excessive mucus and can offer relief to asthmatics and people with bronchitis or sinusitis. It will even help to relieve a sore throat.

4) A Decorator's Delight
You can find decorative ceramics featuring the pineapple represented in different art forms from as early as the 1600's. The custom of portraying pineapple images in decorator items is still extremely popular today. Wherever it is found and in whatever stylized image, the pineapple still carries with it the legacy of the returning wanderer, welcoming friends back into the fold.

Today you can find a Pineapple Welcome Doormat featuring a pineapple medallion in the center that curiously revives the captain's custom of leaving a real pineapple at his doorstep. It's the same message of hospitality, using the same beautiful image. Pineapple door knockers and patio plaques are available and even a Talk of the Town Bird Feeder, utilizing the pineapple form as it beckons songbirds to your garden.

Inside the home are plentiful examples of pineapple décor including paintings and wall hangings. Pineapple Pewter Chambersticks (candleholders) and matching snuffers are reminiscent of colonial history in America. A Williamsburg, Virginia collection of pineapple- designed needlepoint coasters and embroidered hand towels create an elegant welcome in the guest bathroom, topped off with a pineapple votive for soft surrounding light.

5) Jewelry
The image of the pineapple also serves as beautiful adornment for the human form. If you receive pineapple jewelry as a gift, the tradition of marking you as a true friend is once again revived in the creation of a pineapple jewelry symbol to be worn with pride.

There are pineapple charms and pineapple pendants and matching earrings, pins, and bracelets made into costume jewelry and into the finest artistic pieces in sterling silver and gold.
The shape of the pineapple is instantly recognized no matter how it is portrayed and though in life, the pineapple is a thorny scaly thing its artistic replicas are lovely testaments to the elegant lines of nature.

6) Collections
The pineapple, in all of its forms has become a hot collector's item. Heirloom antiques, jewelry, kitchen and home accessories are still on the treasure-hunt lists, as well as contemporary home accessories and garden décor. Candles, statuary, ceramics, pottery, cutlery, calendars, cookie jars - you name it, the pineapple adds something special to the look and feel of a myriad of available products and is as popular today as it was in colonial times.

There's no doubt about it, this golden fruit is a multi-tasker. The pineapple has been a symbol of friendship and hospitality for centuries, a delicious, highly sought after fruit you can find in modern supermarkets year-round, a power food that's packed with vital nutrients for optimum health, and an image that imbues style, elegance and glamour to our homes and gardens, an unusual gift, and a plentiful collectors' item.

Most of all, the pineapple, throughout the ages, remains as a beautiful golden image that says, "Welcome friends, to my home and my life."

Pineapple Power - 6 Hidden Benefits of a Tropical Fruit

For pineapple accessories to accentuate home decor and to view items featuring the pineapple as were used in Colonial Williamsburg, visit http://www.virginiabornandbred.com.

Dorothy Dutch is a free-lance promotional writer with over 20 years of experience.

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Numerous people around the world populary consume pineapples. These fruits have high concentration of vitamin c and minerals.According to reliable facts, a pineapple stem and core contain a element called bromelain. It is useful for reducing growth of tumors and for avoiding inflamation. To prepare it properly, you require a pineapple corer. This is a kitchen gadget with many uses.Its main role is reducing waste while cutting a flesh pineaple.If you are looking to buy this appliance, many options are available. The following is a brief outline of the item's advantages.

Eating pineapples is a healthy habit to develop. However, everyone knows that cutting and coring this fruit can be challenging.A Pineapple Corer can help you enjoy preparing these delicious fruits.

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A juice cleanse is a liquid diet which uses squeezed or macerated fruits and vegetables. Using a juice cleanse is a good source of antioxidants, minerals, and vitamins. The most popular fruits and vegetables used are pineapples, cabbage, green vegetables, beets, apples, carrots, cranberries and spinach.

Using this form of detox requires only liquid consumption with no solid food consumed. A juice cleanse can only be done for brief periods of time with the normal length being only 1-3 days. Any longer could be unsafe to your health.

Pine Apples

The benefits to a juice cleanse is that fruits and vegetables are loaded with nutrients and vitamins and can be digested easily. This allows the body to remove toxins without absorbing new toxins and also gives the liver time to repair itself.

It is recommended to start a juice cleanse in warm months. A week before you start the cleanse, eliminate the consumption of eggs, red meat, sugar, alcohol, dairy products, caffeine, and fish. Replace with vegetables, fruits, or beans.

You should consume the juice through out the day not all at once. 32-64 ounces of juice should be consumed every day. Mix up the fruits and vegetables to your liking but avoid citrus fruits because they can upset the stomach.

If you think that just drinking juice for 3 days will be tough, you can eat one small meal a day along with your juice consumption. The preferred meals should be of a dietary nature and consist of: brown rice, beans, cooked potatoes, lentils, cooked green vegetables, and fish. It is best to steam your foods and avoid meats such as red meat, chicken, and turkey.

Once you have finished your diet period, go back to solid food gradually. Add two fruits and some steamed green vegetables. Increase the foods and amounts slowly. After five to six days you can include chicken and fish.

A juice cleanse will cleanse your body of harmful toxins and bring your body back to its normal state and functionality. It is a demanding process while your body is being cleansed, just stick with it, the rewards and benefits of the cleanse will be satisfying.

The Juice Cleanse

Information like this will help you with A Juice Cleanse and also Cleanse Your Body

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The campfire gives off light, provides warmth, provides the ability to cook some food and it's uses provide an excellent survival skill. It is able to be made by hand and when created large in size it becomes a bonfire. The campfire has some history as it goes back as one of man's humble beginnings with using fire.  Today the campfire is still very useful and since it provides very good survival skills, an individual should know how to build a campfire since it provides fire for cooking as well as warmth and light.

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Learning to cook can be as intimidating as trying to learn another language. Even for seasoned vets in the kitchen, going over complicated lists of ingredients and long sets of instructions can get confusing.
The great thing about most food processor recipes is that they are usually just a few simple steps. Most of the time all you have to do is just throw everything in there and blend it up!
If you have a food processor or are thinking about buying one, here are a few recipe ideas for you to try out. Below each of them are suggestions for quality food processors if you don't already have your own.
Homemade Hummus
Store bought hummus is delicious but it can also be expensive. This simple recipe is versatile and cost-effective.

Greene Michael is a freelance writer who writes about kitchen items such as food processors.

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Pineapple is one of the most nutritious fruit and can be eaten raw as well as by preparing various recipes. The pineapple smoothie is one the most refreshing as well nutritious drink that you can made very easily even at home and within a very short span of time. Now this simple recipe can be altered and changed according to your taste. Mix two cups of milk with one tablespoon of honey. Chunked and froze two bananas for two three hours.

Now blend the milk with this frozen bananas in a blender until, it becomes fine and smooth. Now within this mixture add six slices of pineapple and honey. Fill your glass with crushed ice and now pour the juice and serve it cold. This drink also can be replaced with some blueberries. What you have to do is simply mix one cup of fresh blueberries with one cup of vanilla yogurt and six slices of pineapples. Crushed few pineapple slices and store the juice aside. Now pour some the smooth mixture of pineapple and blueberries that you have made in a glass and then from above add some fresh pineapple juice, then again pour the mixture from above, and serve this blueberry pineapple smoothie to your guest. It is very easy to made and time consuming.

Pine Apples

This pineapple smoothie also taste good if serve with some orange juice and milk. All you have to do is to freeze two cups of pineapple slices and then you have to mix one cup of orange juice with one cup of vanilla yogurt and half cup of milk and mix them thoroughly. Now blend all of the ingredients in a blender smoothly and serve them cold, you can garnish them if desired with some orange wedges or mint leaves.

Pineapple is rich in nutrition, and is well known as a symbol of hospitality. This fresh fruit juice contains an enzyme called bromelin which digests protein. You can add pineapple slices in grilled chicken to make it more tasty and delicious. In a bowl combine, three cups of fresh pineapple slices with half cup of red ball pepper and one tablespoon of coriander finely chopped. Add some fresh lime juice and one tablespoon of jalapeno into it; now combine it well by stirring well. It serves as a brilliant topping upon grilled chicken. A chunk of pineapple is also a great addition to chicken salad.

Take a Chill Pill With Pineapple Smoothie

Jennifer is an expert Internet marketing professional with years of experience in various industries such as: Business, Food, Recipes, Fruit Suppliers, Web-Design, Health & Medicine and many more.

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This interview is an excerpt from Kevin Gianni's The Healthiest Year of Your Life, which can be found at http://thehealthiestyearofyour life. com. In this excerpt, Nomi Shannon shares on kitchen equipment and recipes for preparing raw foods.

The Healthiest Year of Your Life with Nomi Shannon, raw gourmet, author and raw food educator.

Nomi: People get really tired, really fast of salads. I do, but you can take the same things that you put into a salad and throw it in the blender and do it up, it's amazing what the addition of a tomato or slice of mango or something can do to a concoction like that and you can make yourself some really delicious things really fast.

Kevin: What kind of blender do you use?

Nomi: There are only two great blenders, in my humble opinion, Kevin. One is the K-tech which is the one I do recommend for several reasons. The other is the Vita-mix. They're both fabulous blenders. I prefer the K-tech. The main reason is it's a whole horsepower stronger but there's a few others.

The difference between one of these blenders and a Hamilton Beach or whatever is the difference between a Pinto and a Rolls Royce. They' re both cars but need I say more? In my book, for example, I assumed everybody would have a regular blender. They're not inexpensive. I would say to make this dish,grate the carrot, grate the parsnip, then put it in the blender. Well, one of these blenders, you throw the darn thing in whole. I throw two frozen, rock hard bananas, whole and 45 seconds later I'm eating whatever it is.

You can do with one of these blenders things you could never do any other way. I will take a couple of apples and cut them up and throw them in the blender with some cinnamon, I have to baby the blender a little because there's no liquid in there, and I can turn it into applesauce in a minute or two, because people think applesauce? Raw applesauce? No, it's completely easy and possible if you have the right equipment.

Kevin: It's great for kids, too. I think the price comparison, you can tell me if I'm wrong or not, is if you break two or three $100 blenders, you can eventually, you kind of go for the bigger one.

Nomi: Well, I personally have taken two, probably $30 to $50 blenders, smoking,outside to finish their smoking process in the air where I tried to make a pate or something in it. They couldn't handle it. I do understand Kevin that there are plenty of people interested in this kind of food that are never going to be able to spend $400 on a blender. I appreciate that and that's why in my DVDs I use a regular blender. One or two hints about that, if you have an old Oster blender or you can get your hands on one and that would be like at garage sales, 40 or 50 year old blenders grab it, because they have the most amazing motor. Now, they don't compare with the Vita-mix or the K-tech. But they're still nice and strong. My first few years I was raw I had an old Oster.

Kevin: I think that people sometimes just think that the only thing you can make in a blender is a frozen drink or a yoghurt smoothie and you mentioned applesauce and then you just talked about pates. How versatile is a blender for making things?

Nomi: There's a big crossover in equipment. When I make a pate I use a food processor because a blender needs a lot of liquid. The pate I like best, it's in my book, called the Sunflower Pate, and it's 3 cups of sprouted sunflower seeds and lemon juice, because that's a good preservative and some tahini and then some onion and scallion and different spices. I use it in the food processor. The secret to blending is it needs liquid. Food processing is for things that are drier. The food processor could never work with as much liquid as a blender would. It would leak all over the place.

Kevin: What about Salidako. Can you explain what that is, for people who don't know?

Nomi: It's an odd name, it's also called a spiral slicer and some people call it a spiralizer. Another name is garnishing machine. I finally just said, listen, I'm confusing everyone because every time the company changed the name, I changed the name. And it's called the Salidako. It's now made in China. It's just a simple plastic gizmo, but what it does is really amazing. Here's what is does that's wonderful. It will take a vegetable, and the most commonly used vegetable is a zucchini. You put a three-inch piece of zucchini in this little thing and you turn the handle and what you get is pasta-shaped zucchini. It has this fascinating way of shredding it and you get long, long strands. I've had three and four feet long strands, where I've had to cut them in the bowl, of angel hair sized pasta made out of zucchini or carrot or beet or sweet potato or parsnip. It won't work with anything soft. Just turn like a tomato to mush, most cucumbers to mush. It has to be a good firm vegetable and this has revolutionized sort of the palate of raw people. You just never have to eat a salad. You can sit your kids down and they can eat this spaghetti and it's tossed in a pesto sauce, which I'm sure as you know is garlic and olive oil and lots and lots of basil and pine nuts, just no cheese and it doesn't taste any different, and then top it off with a raw marinara and suddenly it smells like and it looks like and it tastes like Italian spaghetti. The only difference is, it's not hot. This has, literally this little gadget has revolutionized, because you've got to have ways of doing food fast that's tasty.

There's another one I've just learned about from Germany and it's called a Spiralo. If you do like a parsnip, beet, carrot, and turn it into this little skinny pasta -- I've done this at shows and little kids have walked by and I've got it on the table next to the machine to show what it does, and these little three year olds will grab it and eat it. The mother or the grandmother will go, "I can't believe it, he won't eat any vegetables!" Something about cutting that vegetable into facets, let's say, really brings out the sweetness like no grating or slicing ever could.

Kevin: Not only does it bring out the sweetness, I think, but it's just so much easier to eat. You look at a carrot and you're like, oh, a carrot. I got to chew this thing forever and when it's in that small kind of form, you can eat it and you just keep eating it and eating it and eating it.

Nomi: When I started with raw food, I actually had a Champion juicer at the time, but it was in storage. When I started with 100% actually all I had was an everyday blender, a good sharp knife and a grater and I didn't have any other equipment for at least for the first 6 months. So I do like to say to people when people say, "I don't have the money to go out and buy all that stuff." And you really don't have to, but on the other hand, I have to say, that having some of these gadgets, the Salidako I mean is $24.95, really the ability to change these foods, their shapes, their size, pureeing or taking and turning into this little strand what suddenly is delicate and tender instead of chomping down on some hard. I would never eat a parsnip the way you might take a carrot and chew on it the way you would a carrot. I just wouldn't, but it's so delicious when you turn it into the pasta. It's insane. It's like a whole other thing.

Kevin: You talked about some of the quick things you can do, like the applesauce. What are some other real quick ideas that someone can do to maybe make a meal like in 5 minutes and go?

Nomi: Let's not forget that almost any raw fresh raw fruit and vegetable can be eaten as it is. If you start out with a bowl on your counter filled with apples, oranges, bananas, whatever you can find seasonally, grapes papaya, mango whatever and then in your fridge you have different kinds of greens, like broccoli, cauliflower and all that there's nothing wrong with going and sitting down and eating three apples and two bananas and a mango. I mean literally. I very often eat a red pepper like you would an apple. I found some that are so delicious and I just literally just wash the thing off and bite it and even if I get some of the seeds they're not hot or anything like they can be. We're so removed from going into the back yard and plucking fruit from the tree or a walnut from the tree that we literally forget, especially the younger generation, that food doesn't really come in a box.

I've got a gadget called the Toss 'n Chop. It's such a clever gadget. You just throw everything that you want for your salad into the bowl and your dressing ingredients, everything, goes in a bowl but no cutting, no cutting board, no knife, no chopping, nothing. Then you just go at it with this thing, sort of a cross between a scissors and a tossing implement.

The other thing is, and I'm sure you already know this, is there's just a huge craze going on with something called green smoothies, which I actually did mention in my book, suggesting you could put your sprouts and things, sneak them in smoothies. Would you like my green smoothie recipe which is my current passion and crave?

Kevin: Sure.

Nomi: Okay. I put a cup of either orange of tangerine juice in the blender and that's taking about four tangerines at the moment. Personally I put about 8 cups of greens in, I wouldn't start with that many because it might taste bitter to you at first. So, if there are any supplements that I'm taking, and I'm usually taking some supplements, put that in. Then if I can get my hands on papaya and I put that in. Yesterday I put a little bit of mango in instead, or a handful of blueberries and then I top it off with two frozen bananas. I like it, because I like my smoothies to be thick and cold. It gives me about 24 oz of smoothie. It's fabulous. I have it at least once a day, every day. I vary out. You don't want to eat the same thing every day, no matter how good you think it is for you, because you need variety.



To read the rest of this transcript as well as access The Healthiest Year of Life experts just like Nomi Shannon please click here! Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally. For more information visit raw food diets and holistic nutrition.

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A lot of men wonder if there is a way to change or alter the taste of their seminal fluid; and a lot of their partners have a keen interest in this, too. Seminal flavor can vary for a variety of reasons. The main factor reflected in taste is food.

Well, yes, you've heard the old saying, " You are what you eat..." and it has a lot to do with flavor.

Pine Apples

If you want to eat chimichangas and pepperoni pizzas and wash them down with beer every day, then this will be reflected in the taste of your seminal fluid. It will have a bitter and oily taste. Not too many partners like this flavor.

If your diet is mainly vegetables and wheat products (bread), then your output will have an antiseptic or "hospital" taste to it.

On the other hand, if you want to make your output taste sweet, the key, again, is in what you are eating; or in this case, drinking. Drinking pineapple juice will do wonders for the sweetness and flavor of your output.

If you are expecting to have an interesting evening and want to taste just right, then I suggest drinking at least a liter of pineapple juice during the day. To really put the icing on the cake, eat plenty of fresh kiwi fruit and oranges during the day. These will also add to your flavor. Stay away from sodas and beer. Don't eat anything that is spicy or too salty. So Indian (Asian) cuisine like curries, Mexican food, and Chinese food should be passed by in favor of fruits. Again, plenty of pineapple juice, kiwis, and oranges. Stay away from limes and lemons.

You'll be amazed at the results!

How to Make Your Seminal Fluid Taste Sweet & Great

To learn more about getting the most out of your sexual system, read the book Iron Man Penis at ironmanpenis.com and learn more than you ever thought was possible.

Enjoy your taste test.

Georg von Neumann

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Rich and extravagant Chypre perfumes are based on woody, flowery, mossy notes with blends of Sandalwood, Pine, Cedar, Patchouli, Vetiver and Pine. These perfumes have been created with nature in mind and originated in 1917 and named after the fragrance Chypre created by Coty.
When Chypre (Cyprus) was created by Coty in 1917 it had top notes of citrus and end notes of pungent oak moss mingling with a heart of rose & jasmine. With time, however, perfume houses have evolved chypre perfumes and created some exquisite fragrances which are now categorized under the mossy-wood range and widely available in the market.
Some better known and popular chypre fragrances are detailed below:
Coco Madmoiselle by chanel
Created as a tribute to the lady herself complementing her character of sensuality, humour and strength, Madmoiselle is enriched with top notes of orange and bergamot, with a heart of jasmine and rose which sink into a sensual note of vetiver and patchouli.
Aromatic Elixir by Clinique
With opening notes of chamomile, geranium, sage and verbena and a heart containing tuberose, ylang-ylang and jasmine, that finishes on a dry powdery note of patchouli, oak moss and vetiver, Elixir is just that, creating unbelievable sensations of seduction and sensuality.
Darling by Kylie Minogue
Like the singer herself, created for a woman of strength and charm, a heady and wonderful flowery fragrance containing top notes of freesia, passion fruit and lychee, a heart sprinkled with lily and boronia, topping off with sandalwood, vanilla and amberwood.
Be Delicious by DKNY
A very popular Chypres perfume projecting freedom, innocence and sensuality, this subtle Donna Karan perfume is a provocative combination of fruit and floral oils. Starting off with top notes of apple, magnolia and grapefruit, mingling with rose, violet, cucumber and tuberose luxuriating into sandalwood, white wood and amber, symbolizes the forbidden fruit of Eden.
Mitsouko by Guerlain
One of the great perfumes by Guerlain, Mitsouko is a refined Chypre perfume that has been blended with lush ripe peaches and spicy notes, a heart of mossy woods which starts off on a cool note but ends seductive and intense. A rich and elegant perfume with a wonderful balance of fragrances. Created in 1919, Hollywood Jean Harlow wore it as well as Charlie Chaplin. It featured as worn by Catherine Deneuve in the film, Belle de Jour.
Chypre perfumes are generally dry due to its wood moss mixes such as sandalwood and earth moss. These fragrances however are rich and long lasting and are ideal for someone who prefers an unusual fragrance.

For more designer fragrances reviews to help you choose your perfect Mitsouko perfume, take a look at the Fragrances for Women website.

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Pineapples take time to grow. In fact, once you plant a pineapple stem in your garden, it can take about 2 years for the plant to reach a height of about 25 to 30 inches. At this stage, you can see the plant producing fruits.

In order to grow pineapple from the stem, it is vital to get a good, juicy pineapple. Using a knife, slice off the leafy part of the pineapple. You can see some of the fruit sticking onto the leafy part that you have just sliced off. Cut this out completely as you will need to use this part for planting and fruit parts will only rot away. After removing the fruit part, make circular cuts till you can see little round circles on the cut surface. The circles are the root buds, which will be the root of your new pineapple plant. You can see a lot of leaves around the side of the plant, which can be removed. Now the top must be left off to dry for a week, after which it becomes ready for planting.

Pine Apples

Prepare a pot by using good potting soil that drains off water properly as Pineapples get easily damaged by standing water. Place the Pineapple top on the pot's soil and press the soil firmly around the stem top. The pot must be placed in a warm area, but at the same time, it should be able to receive good enough sunlight. The outdoor temperature must be not more than 60 degree Fahrenheit and the soil must be watered evenly, until it is just moist, but not completely wet.

Of course, it is going to take a while for the plant to show growth. The first sign is the appearance of a small flower blooming right in the middle of the plant. The first signs of a baby pineapple are when you see a small cone appearing. You can begin to pick the fruit from the garden when the pineapple is about the same size as the one you planted and when it turns in a completely yellow in color.

Here are some tips. Once you have planted your pineapple fruit, it is important to water the fruit regularly and also put some water on its leaves. However, watering must be done lightly and there must be no chance given for sogginess in the roots. Fertilize the plant suing fertilizer, twice a month, when it is spring and summer. After a year has passed by, it is best to re-pot the Pineapple plant so that it can continue to grow without becoming root-bound.

How to Grow a Pineapple Stem?

Chris is the writer of this article, you can visit us for more information on How to Plant Pineapple and How to Grow a Pineapple Stem.

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Herpes is a viral infection that can occur in the lips, mouth, eyes,  nose, chin, rectal or genital regions. There are two  main types of herpes virus, type 1 and type 2. Type 1  is commonly the one that causes of cold sores or fever blisters  while Type 2 usually the main causes genital herpes.
There are varied natural remedies  to help treat herpes simplex virus and minimize outbreaks of herpes virus. Below is a list of natural remedies to reduce the pain and itching and speed up healing.
1. Manage stress. Stress is believed to contribute  to outbreaks of herpes. Methods like massage therapy, yoga, breathing exercises, and meditation can help to manage stress.
2. Herbal remedies
Aloe vera is very helpful  to soothes the itching  as well as help your herpes heal faster.
Lemon balm is one herb that has been shown to be active against the herpes virus.
Goldenseal is an herbal antibiotic that has ability to cures herpes
Tea Tree Oil, is another herbal option for treating herpes
3. Try to eliminate arginine-rich foods  and increase the intake of lyssine. Food rich in lysine are found in cheese, eggs, lima beans, potatoes,apples, papaya, pears, milk, meat and brewer's yeast. Arginine-rich foods are pumpkin, chocolate, cola, beer, grain cereals,  Wheat flour, pumpkin seeds, brown rice, onions, corn,  peacans, macadamia nuts, beef, pine nuts buckwheat, lobster, gelatin.
4. Try to eliminate foods that containing aspartame. These foods are a proven trigger for herpes outbreaks.
5. Avoid physical contact with the affected skin area from the time start noticing the symptoms (tingling, itching, burning) until after the herpes have completely healed.
6. If you touch an infected area wash your hands with soap and warm water. This can help kill herpes virus.
If your symptoms are still present, see your doctor. This will help in securing virus for specific virus culture.

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The nutritional value of pineapples is rather high. Lots of nutrients are contained in pineapples, such as fructose, glucose, vitamins and mineral salt. These nutrients are all needed by the human body. Because of good taste and abundant nutrients, pineapples are very popular among children. However, it does not mean that it is completely safe for children to eat many pineapples.

Pineapples contain three kinds of unhealthy compositions which can endanger the human health. Glycoside contained in pineapples is a kind of organic substance which can stimulate the human skin and mucous membrane of the oral cavity. If people eat the raw pineapples without any processing procedure, the symptom of tickling can appear inside the oral cavity. Serotonin is a kind of organic substance which contains nitrogen. It can shrink the blood vessels and raise the blood pressure.

Pine Apples

The excessive intake of it can directly cause headache. Another unhealthy composition contained in pineapples is bromelain. It is a kind of proteolytic enzyme. After being extracted, proteolytic enzyme can effectively decompose fibrin and blood clot. It can be used in medical treatment. The low amount of bromelain contained in pineapples can be decomposed and destroyed by gastric juice after people eat pineapples. However, some people are allergic to this kind of enzyme. The symptoms like bellyache, headache, dizziness and urticaria can appear. Some people can be even attacked by dyspnoea and shock.

Therefore, the eating ways of pineapples must be correct and the amount must be moderate. In order to maintain the good taste of pineapples, people can put the pieces or chunks of pineapples in the salty water for 30 minutes. Then, people can use cold boiled water to remove the salt taste of pineapples so as to avoid the possible symptoms of allergy. People can also boil the pieces or chunks of pineapples in the pan to destroy the toxic substances. When the pineapples are boiled thoroughly, 90% of toxic substances can be eliminated.

Except pineapples, some other fruits are also not suitable for children to eat excessively, such as leechee and orange. The methyl cyclopropyl glycine contained in leechee can decrease the blood sugar and change the nature of the fat in the liver. The excessive intake of leechee can cause pale face, unconsciousness and even death for children. The excessive intake of carotene contained in orange can make the skin turn yellow and cause sickness and inappetence for children.

Children Must Be Careful When Eating Pineapples

Alice white green is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.

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Copper rain Chains are able to renovate the interior of the houses to the fullest. Their flexibility and durability make it different from others making them a perfect option that can meet the needs of every individual whether belongs from middle-class family or high-class family. They are tough in nature and can be maintained in a simple way.

Marcony Dicousta is a renowned business writer who has years of experience in writing technical reviews, product descriptions and product feature analysis of technical gizmos like rain chain, Copper rain chains, Copper rain chains

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Eating fruit as is makes for a very filling and nutritional snack but every now and again you crave for something a bit more fun than a plain apple. Fruit also makes great snacks and wonderful additions to a normal lunch box and if you are creative enough you can even pack these in your children's lunch boxes on those hot summer days when nobody feels like having a sandwich.

Here are some quick fresh fruit snacks you can prepare in a jiffy.

Pine Apples

Fruit Icicles

You Will Need:
* Ice trays or plastic ice cream molds
* Strawberries
* Pineapples
* Peaches
* Fruit juice of your choice

Cut the fruit into small pieces by hand or by quickly blending them. Mix the fruit with the fruit juice and pour into the ice trays or plastic molds. Put in the refrigerator for about 1 to 2 hours until frozen. These are delicious in juices or to eat as is next to the pool. Be sure to make enough of these as the kids will not stop eating these on a hot summer's day and keep on pestering you for more.

Fruity Yogurt Popsicle

You Will Need:
* Bananas
* Strawberries
* Crushed pineapple pieces
* Vanilla Extract
* Yogurt (flavored or unflavored)
* Plastic Popsicle molds or small paper cups
* Aluminum foil
* Popsicle sticks

1. Chop the fruit up into small pieces and mix well with the yogurt and vanilla extract. Tip: If you prefer a smooth yogurt popsicle, put the mixture in the blender and blend until completely smooth.
2. Pour the mixture into the paper cups or popsicle mounds and cover these with foil.
3. Using the tip of a knife make a small cut in the center of the foil and push the popsicle sticks through.
4. Put the popsicles in the freezer overnight.
5. To eat, simply remove the foil and run the plastic moulds under warm water for a second or five so that you can wiggle the popsicle out.

Fruit Kabobs
Skewers some diced fruit onto kabob skewers and roll them lightly in sugar to create a fun treat. Children will love to help with these!

Make a Fruit Juice
Some children (and grownups) detest having to eat fruit but love fruit juice. Run fresh fruit of your choice through a juicer or a blend it with ice to make slush. You can even slip a couple of vegetables into the juice too.

Fruit Salad
Fruit salad is always a winner. Dice some fruits of your choice into bite-sized chunks in a salad bowl and use honey, yogurt or even elderberry blossom syrup to flavor your fruit salad with.

Make a Smoothie
Puree fruit and milk or yogurt in a blender to create a smoothie and flavor it with granola or nuts.

Make Cinnamon Orange Slices
Peel and thinly slice about four oranges. Mix a little bit of honey with 1/2 teaspoon ground cinnamon. Pack the orange slices in a serving bowl or plate and drizzle the honey and cinnamon mixture on top. Stir, and refrigerate for 60 minutes before serving.

How to Quickly Prepare Fresh Fruit For Snacks

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Candied yams is a fan favorite for millions of people, especially during the holidays. Who can deny it's magical aroma, the taste sensations of cinnamon, nutmeg, brown sugar and the butter, right!

When you think of a genuine holiday dinner celebration you have to think the succulent taste of candied yams. The holiday turkey or ham would be awfully lonely without this traditional side dish. But the one drawback with this popular taste treat, along with most food that taste good, is the calories.

Pine Apples

In response to this dilemma, more creative cooks and southern recipe websites continue to work to bring a healthier friendlier style of southern cooking to the public. They succeeded at taming fried chicken by offering oven baked chicken, which is healthier and at the same time provides the taste and crunch so many people love. They have tamed the seasoning dilemma of flavoring vegetables with fat back and ham hocks, the two culprits that have quietly contributed to high blood pressure, obesity and other health ailments. This creative cooks have replace these traditional seasonings with natural flavor enhancers like garlic and onion powder, lemon juice, rosemary, basil and other natural seasonings.

Now these creative cooks and recipe publishers have set their sights on candied yams. They've reduced the level of sugar and replaced it with orange juice. They've reduced the level of artery clogging butter with healthier butter spreads and other natural flavor enhancers. The result is a healthier side dish the consumer is growing to love without the unhealthy side effects.

With the growing number of health conscious consumers, the need for healthier foods that still taste good enough to eat is the number one challenge of recipe creators and publishers today. Traditional southern dishes like southern candied yams is a tricky challenge that today's recipe publishers are determine to meet. Stay tuned!

Candied Yams Getting Healthier? See Why and How

Try this candied yams video recipe. It's delicious and easy to prepare. Go to...
Candied Yams

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When choosing the best type of wood to burn in your fireplace there are several factors to consider.  Some examples are the heat output, the length of the burn, the amount of smoke and sparks, and the ease of splitting, to name a few.  It is best to use seasoned firewood.  This is wood that has been left out to dry for an extended period of time.  Green wood, which has recently been cut from a tree and wet wood are more difficult to burn.  They will also create more smoke and generate less heat.

Michael Wall is the President of PP&F Enterprises.  PP&F's mission is to provide products for the home that promote safety, comfort and relaxation.  The flagship online store, Fireplacedreams.com offers stylish and decorative fireplace screens, fireplace tools and other accessories for the fireplace at competitive prices.  Enhance your living environment while keeping your family safe.  Always use a fireplace screen.  View our fine selection at <a href="http://www.fireplacedreams.com">www.fireplacedreams.com</a>

 

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Seeking home remedies for heartburn and indigestion? Are you suffering from heartburn or acid reflux? When it comes to heartburn or acid reflux, one of the most common medications that is being used is antacids.

If you are using antacids, it is important for you to be aware of the possible side effects. Antacids happen to contain a substance called aluminum, which is linked to Alzheimer's disease and senility.

Pine Apples

If possible, it is always better to achieve heartburn relief with natural remedies that are harmless rather than depend on medications that can cause harmful side effects.

Here are 2 home remedies for heartburn and indigestion.

1) Chicory Root

Chicory root is a bitter herb and contains escarole and endive. You can prepare a tea using chicory root. Just boil one and a half cup of chicory root for around 5 to 10 minutes. Allow it to cool down to room temperature before drinking it. This tea can be very effective for acid reflux or heartburn condition.

Another way to use chicory root is to add it to your salad. Eating foods that are alkaline in nature is probably one of the best ways to protect yourself against heartburn or acid reflux.

2) Pineapples

Do you love to eat pineapples? If you do, that's great!

Pineapples, being a store house of enzymes, can be a very effective solution for heartburn and acid reflux condition.

This wonder fruit can help you heal your wound and reduce inflammation. You may want to consider drinking fresh pineapple juice on a regular basis. This can help you relief your heartburn or acid reflux condition.

The natural remedies listed above can be very effective for temporary heartburn relief.

Home Remedies for Heartburn and Indigestion - 2 Simple Remedies

However, if you wish to achieve PERMANENT Heartburn Relief, there are a number of steps involved.

This video will show you how you can achieve permanent heartburn relief.

Click the Link Below to Watch the Video.

Heartburn No More

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The tradition of putting wreaths on doors and walls started in the 7th century B.C. when tree branches were used to crown the winners of the Olympic games. When exactly the wreath moved from the head to the door is unknown but the athletes probably hung their crowns on their wall and it took off from there.



One of the most popular holiday decorations is the Christmas wreath. Christmas wreaths are hung on doors, windows, fences, gates, from the stairway with garland or over the fireplace and used as centerpieces or advent wreaths on the table. Homes or offices don’t seem festive during the holiday season without this favorite decoration. Many people with second homes they don’t use during the holiday season still make sure there’s a wreath on the door to share the spirit of the season with their neighbors.



Many people make their own Christmas wreaths using decorations of meaning to them. A bird lover might decorate their wreath with small birds and different types of berries birds love like holly berries. A gardener may decorate their wreath with dried flowers like hydrangeas, fruits like apples or cranberries and blueberry or grape vines and twigs, all harvested from their own gardens. A lover of the sea might add seashells, clam shells, sea urchin shells and starfish to their wreath. These decorations are placed in the balsam fir and pine boughs they have cut, sometimes from their own property. These wreaths make great meaningful gifts to give to friends and family.



Fall wreaths are very popular. Autumn leaves can be used as a base. Twigs, vines and branches are used. Bright, burgundy burning bush branches are beautiful. Add decorations throughout the fall like small pumpkins and ghosts for Halloween and turkeys and small cornucopia type dried fruits for Thanksgiving.



A spring wreath can add to Easter or Mother’s day celebrations. Freeze-dried flowers are typically used on spring wreaths. Pink roses, daffodils, pansies, miniature carnations, seeded eucalyptus, white larkspur and artemisia are popular choices.



Herb wreaths are wonderful additions to any kitchen or dining room. They are made with bouquets of different herbs. Herbs like Mexican or Greek oregano, sage, marjoram, bay laurel, lavender, red hot chilies, basil, bay leaves and thyme are used. There are numerous combinations of colors and textures that can be used and individual tastes dictate which herb wreath is chosen.



The many different types of wreaths are beautiful decorations for walls or doors, inside or outside your home or office. Hanging a different wreath for every season keeps both you and your guests aware that a new season has arrived.

Lynn Jebbia is the owner of Acadia Wreath Company, based in Bar Harbor, Maine, which handcrafts

fresh Maine balsam fir Christmas wreaths, Christmas centerpieces and kissing balls which are shipped directly to customers and corporate clients throughout the United States.

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If you enjoy old-fashioned pineapple pound cake, I think you will appreciate this recipe from my grandmother. This is a really delicious dessert cake that I like to make and serve during the summer months.

If desired, you can make the recipe using the topping listed below, or you can completely omit it and leave the cake plain.

Pine Apples

Ingredients:

1/2 cup vegetable shortening

1/2 lb. butter, softened

2 3/4 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1 teaspoon baking powder

1/4 cup milk

3/4 cup canned un-drained crushed pineapples with juice

1/4 cup butter, softened

1 1/2 cup confectioner's sugar

1 cup crushed pineapples, drained

Tip: Do not substitute margarine for the butter.

In a large mixing bowl, cream together the shortening, butter and granulated sugar. Slowly add in the eggs, one at a time, beating after each addition.

In a large mixing bowl, sift together the all-purpose flour with the baking powder and then add it to the creamed mixture, 1 large spoonful at a time, alternately with the milk. Stir in the vanilla extract and crushed pineapples with the juice, blend all ingredients well.

Lightly spray a 10" round tube pan with nonstick cooking spray. Pour the pound cake batter into the prepared baking pan and place in a cold oven. Turn the heat on to 325 degrees and bake for 1 hour and 15 minutes, or until the top springs back when lightly touched.

To make the pineapple topping: In a large bowl, combine the confectioner's sugar, 1/4 cup softened butter and the 1 cup of drained crushed pineapples. Pour this mixture over your hot cake and then let it cool.

Old-Fashioned Pineapple Pound Cake Dessert

Shelly Hill has been working from home in Direct Sales since 1989 and is a manager with Tupperware. Shelly enjoys cooking and baking and preserving her family's vintage recipes. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe blog at http://wahmshelly.blogspot.com for additional free recipes.

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This recipe is a Shakar Bakery original, and was inspired by a Hummingbird Cake recipe passed onto me by a friend! The hummingbird cake contains banana, pineapples, and pecans- a very delicious combination! I played around with the recipe until I came up with Pineapple Banana breakfast muffins!

Ingredients:

Pine Apples

-1 1/2 Cup Whole Wheat Flour
-1/4 Cup Ground Flaxseed (Optional)
-1 tsp baking soda
-1 tsp baking powder
-1 cup Sugar in the Raw
-2 eggs
-2 tsp ground cinnamon
-2 tsp vanilla extract
-2 RIPE bananas- Mashed (almost black to add more sweetness!)
-8 oz crushed pineapples
-3/4 Cup Unsweetened Apple Sauce
-1 Cup Choice of nut- finely chopped (pecans,almonds and walnuts would work best)

Shakar Bakery Tip:

1. Use fresh pineapple instead buying the canned version. If you don't have the patience of doing it yourself, make sure that the can says "in its own juice!" instead of "in syrup."Remember that 8 oz is one cup!

2. If you can't consume wheat products, try finding a gluten free flour blend, or buy UNBLEACHED whole purpose flour.

Directions:

1. Pre-heat oven temperature to 350°F
2. In a large bowl mix dry ingredients- flour, baking powder, baking soda, sugar, and cinnamon
3.In another large bowl mix wet ingredients- eggs, vanilla, banana, pineapple, apple sauce, and finely chopped nuts
4. Add the wet ingredients to the dry ingredients and mix with an electric mixer until thoroughly mixed
5. Line up muffin pan with muffin paper
6. Fill your muffin cups accordingly with the mix (depending on the size of your tray, it could be 1/3 full or 1/2 full...be careful not to overfill so you don't have spillage!)
7. Bake in the oven about 30 minutes or until a toothpick comes out clean when you insert it to the center of the muffin!
8. Remove from oven and allow to cool

I loved the taste, and the muffins are great for you! I warn you- if you like super sweet muffins, these won't be satisfying to you. I thought that the amount of sugar was perfect, but if you want something sweeter, then add maybe 1/2cup more of sugar to your blend.

Serving suggestion: Spread some low-fat cream cheese on top of the muffin.

Pineapple Banana Breakfast Muffins

Shantal
Shakar Bakery Founder

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I've reviewed so many cars over the past six months or so, that I may have been guilty of getting used to the thrills and spills of driving fast ones. If this is the case, my assignment this week brought me back down to earth - very slowly might I add - with a bump. The car in question is the Volkswagen Fox - the baby of the German manufacturer's fleet.

The car has a 0-60mph time of...wait...for...it...17.5 seconds. Top speed is 91mph and no, there isn't a turbo attached to the puny 1.2 liter engine. Yet to lambaste the Fox for being slow and unexciting is to completely miss the point of the car. The giveaway is in the model name of the car I tested - the Volkswagen Urban Fox. You see in this time of petrol prices soaring, roads becoming more congested and the car being the global warming villain, the Fox could well be where the smart money lies when it comes to getting around town.

Pine Apples

I don't like to use the word 'cheap' but there's no other way to describe the Fox, with prices starting at £6,430 to be precise (in the UK I should add). To get four brand new wheels onto the road, with a Volkswagen badge adorning your car for this money is quite simply a remarkable feat. The cost saving doesn't end there either, with the Fox falling into insurance group one - the cheapest banding around. Fuel consumption almost looks made up with combined urban and extra urban figures of 46.3mpg.

Blimey this is starting to make a lot of sense. The Fox is quite tall too, so despite the diminutive length, the driving position is not too dissimilar to that of a larger 4x4 vehicle. The advantages of making the car tall, aren't limited to the driving position, as headroom and legroom are also boosted by the extra inches up top. There's plenty of glass around the car, making all round visibility excellent and parking a doddle.

Outside of its favored habitat things do go a bit awry with the Fox - particularly on the motorway. Now before you shout "the little thing's not meant for the big roads!" if we're being objective, there's going to be occasions when you're going to leave the big smoke and hit one of the multi-laned snakes cutting through the country. By-passing (no pun intended) the 0-60mph time, the Fox is - and I hate using this word as much as 'cheap' - slow. An overtaking maneuver requires the forward planning of a chess master and snooker champion all in one. Changing from fifth gear to fourth made little difference to my forward motion and worryingly, nor did a further shift down to third.

The tall sides also act as a pair of very large hands that grasp hold of every gust of wind or buffeting from a passing lorry, making the Fox a wee bit skittish in the outside lane. However, once off the motorway, the Fox feels far more assured navigating country twists and turns, thanks to a longer wheelbase than most in its class and wider track. In fact, rather than welding the accelerator pedal to the floor, a gradual motion combined with a neat gearbox brought great rewards in the great outdoors.

Parked up against it's rivals the Fox sits comfortably in the 'not ugly' bracket but struggles to make it into the 'pretty' range either. As with Volkswagen's other small hatchback the Polo, the Fox is subtly styled compared to its rivals, in this case the Citroen C1, Toyota Aygo and Peugeot 107. Yet there is something more grown up and civilized about the Fox when viewing it alongside the almost immature stylings of the other city cars.

An interesting fact for your next pub chatter - Volkswagen are committed to reducing the environmental impact of producing cars and are keen to promote recycling and greener vehicles. In the case of the Fox, it's built in Brazil where the Curana plant grows. Fibers of this plant from the pineapple family are mixed with a recyclable synthetic material which makes the material for the roof lining and rear parcel shelf. No the car isn't edible.

The Fox has been manufactured using the latest laser welding technology which means it's a very rigid car helping it garner 4 stars in the Euro NCAP crash tests and features ABS as standard. Optional extras include alloy wheels, air conditioning and a CD player.

The Fox has a big fight on its hands, not necessarily from its competitors, but from the car it replaces - the much loved, and cute Lupo. Either way, the evidence is clear. Next time I get behind the wheel of a 2.0 liter turbo'd monster, I'll be wishing I was a far sensible human being and was driving a Volkswagen Fox.

VW Fox - Made Out of Pineapples

Gareth Jones gives us his unique slant on the VW Fox

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