Pine Apples

Meher Fatma of Indian express writes - Indian cuisine’s makeover attains a fun level at this restaurant that rolls out foie gras kebabs and wraps a smoked salmon around curd rice. Indian food is becoming haute and playful Sauteed crab and curry leaves snuggle between layers of filo pastries. Tamarind juice is glamorously drizzled like red-wine reduction. Even samosas are deconstructed and exposed to make them look like Gisele Bundchen in a low cut dress on a Milna runway. The makeover of Indian cuisine contuse at the new restaurant Indian Accent located at the Luxury boutique hotel in delhi – The Manor, a luxury bungalow hotel set up in the 1950s at New Friends Colony.
Here you can hear the crunch of Parmesan papds, the humble bharwan mirch gets encrusted with the Japanese breadcrumb panko and puchkas come filled with couscous. The Delhi restaurant is set up by Old World Hospitality, which took over the hotel from Aman Resorts, and the menu is influenced by the groups of popular London restaurants like Chor Bizzarre and Tamarai. Chef Manish Mehrotra carefully balances the spices, giving the food a subtle Indian accent, even as he indulges in foreign ingredients. The dishes can be paired with te wines selected by the UK-based consultant Ch    arles Metcalfe.
We begin with the amuse bouche Paneer Tikka Wrapped in Vietnamese Rice paper – and it does make a ceremonious entry. Puchkas with Masala Couscous (Rs 225) is a teasing beginner. Five test tubes arrive with tamarind water, mint water, pineapple juice, pomegranate juice and lasooni curd, with a puchka filed with masala couscous balanced on each rim. Then comes smoked Salmon Thayar Satham (Rs 625) that will have orthodox Tam Brams.
Among vegetarian items there is Panko Crusted Bahrwan Mirch (Rs 325). A rectangular platter, sprinkled with turmeric and chilli powder for a Holi effect. Then there is Foie Gras Stuffed Galawati (Rs 650) served with strawberry chutney, Masala Morels (Mushrooms) and Water Chestnut with a cone of paper dose (Rs 875) and Rice –Coated Red Snapper with Pine nut Poriyal (Rs 745). Among desserts, there is Apple pie Topped with Shakarpara (Rs 375) which was good. Meals for two: Rs 2500 (Tasting menu sRs 1800 onwards) Location, The Manor, 77 Friends Colony West.

Jayant Atri is a contributor writer, who is providing expert advices on the travel deals launched by various websites that offers good Restaurant in Delhi. If you are planning to visit Delhi, you may take the advantages of expert services offered by various hotels. His areas of writing including reviews of best hotels, Luxury boutique hotel in delhi and Bars in Delhi.

My Links : anolon ultra clad 12 covered deep skillet