Pine Apples

This recipe is done in a 4 layer technique. Please read the entire list of ingredients needed before beginning the recipe. Once it has been completed, you will need to place it into the freezer for 2 to 4 hours before serving. If desired, you can garnish the top of it with some fresh pineapple slices or cherries.

Pine Apples

Layer 1 Ingredients:

1/2 cup butter, softened

2 tablespoons brown sugar

1 cup all-purpose flour

1/2 teaspoon salt

In a large bowl, cream together the above ingredients in the order that they are given. Press the dough into the bottom of an 8 x 8" square baking pan that has been lightly sprayed with nonstick cooking spray. Bake in a 350 degree oven for 10 to 12 minutes, remove and set aside to cool.

Layer 2 Ingredients:

1/2 cup butter, melted

1 egg, well-beaten

3 cups confectioner's sugar

Melt the butter in the microwave or in a small saucepan. In a medium-sized bowl, combine the melted butter, beaten egg and confectioner's sugar together until creamy. Spread this mixture onto the cooled first layer in the baking dish.

Layer 3 Ingredient:

1 (20 ounce) can crushed pineapples

Drain all of the juice from the pineapples. Spread the crushed pineapples over top of the second layer of ingredients in the baking dish.

Layer 4 Ingredients:

1 package of Dream Whip

1/2 teaspoon vanilla extract

2 tablespoons confectioner's sugar

In a small mixing bowl, beat together the package of dream whip, vanilla extract and confectioner's sugar until creamy and smooth. Lightly spread this mixture on top of the third layer in the baking dish.

Cover the dish and place into the freezer. Once the dessert is firm, remove from the freezer and let stand at room temperature for 5 minutes. Cut into squares before serving.

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe blog at http://wahmshelly.blogspot.com for free recipes.

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2 cans pineapple chunks, drained

Pine Apples

2 cans mandarin oranges, drained

2 jars maraschino cherries, drained

1 can coconut flakes

1/2 bag mini marshmallows

4 oz. sour cream

16 oz. container Cool Whip

Directions

In a bowl, combine the sour cream and the Cool Whip. Fold in the remaining ingredients. Cover and chill in refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy Frozen Fruit Salad

A deliciously cool salad to serve on a hot summer day.

1 (8 oz.) package cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1(16 oz.) can sliced peaches, drained

1/3 cup maraschino cherry halves

1 (16 oz.) can fruit cocktail, drained

1 (8 oz.) can crushed pineapple, drained

2 cups miniature marshmallows

1/3 cup whipped cream

Few drops red food coloring

Additional whipped cream for garnish

Directions

In a bowl, whip the cream cheese with a hand mixer. Add in the powdered sugar and mix until well blended. Add in the vanilla and blend in the mayonnaise. Fold in the fruit and marshmallows. Fold the whipped cream into the mixture.

Add food coloring to mixture. Salad should now be a pale pink color. Ladle mixture into 5 ounce serving or soufflé cups. Place in freezer and freeze overnight.

Defrost at least 15 minutes before serving. Garnish with dollops of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad

Loaded with of fresh fruit, this salad also makes a nice centerpiece display.

1/2 watermelon

Cantaloupe balls

Seedless grapes

Peach slices

Pear slices

Strawberries, sliced

Red and black raspberries

Banana Slices

Pineapple cubes

Black cherries

Apple cubes

Fruit Salad Dressing

Directions

Scoop the red flesh out from inside of the watermelon with melon ball cutter. Drain the shell well.

Cut up the other fruits into chunks. Fill the watermelon shell with the watermelon balls and other assorted fruit chunks and berries. Chill until ready to serve.

Fruit Salad Dressing

4 1/2 teaspoons all purpose flour

1 (6 oz.) can pineapple juice

1/3 cup sugar

1/3 cup orange juice concentrate

2 tablespoons honey

2 tablespoons lemon juice

Directions

In a saucepan, combine all the ingredients. Bring to a boil; cook for 2 minutes or until thickened; stirring constantly. Cool. Serve over fruit. Refrigerate left over dressing.

=> Easy Fruit Salad Recipe: Quick and Easy Fruit Salad

If you need to make fruit salad for a crowd, like for a picnic or potluck, this recipe is a snap.

1 (30 oz.) can fruit cocktail, drained

1 (11 oz.) can mandarin oranges, drained

1 (20 oz.) can pineapple chunks, do not drain

2 firm bananas, sliced 1-inch thick (optional)*

1 box instant vanilla pudding

Directions

In a large bowl, combine all ingredients. Stir until the dry pudding mixture is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add bananas just before serving.

Mmmm... homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => [http://www.best-salad-recipes.com]

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If you enjoy making frozen-style desserts for your family, I think you will enjoy this easy to make Ambrosia Cream Squares recipe.

This recipe is done in a 4 layer technique. Please read the entire list of ingredients needed before beginning the recipe. Once it has been completed, you will need to place it into the freezer for 2 to 4 hours before serving. If desired, you can garnish the top of it with some fresh pineapple slices or cherries.

Layer 1 Ingredients:

1/2 cup butter, softened

2 tablespoons brown sugar

1 cup all-purpose flour

1/2 teaspoon salt

In a large bowl, cream together the above ingredients in the order that they are given. Press the dough into the bottom of an 8 x 8" square baking pan that has been lightly sprayed with nonstick cooking spray. Bake in a 350 degree oven for 10 to 12 minutes, remove and set aside to cool.

Layer 2 Ingredients:

1/2 cup butter, melted

1 egg, well-beaten

3 cups confectioner's sugar

Melt the butter in the microwave or in a small saucepan. In a medium-sized bowl, combine the melted butter, beaten egg and confectioner's sugar together until creamy. Spread this mixture onto the cooled first layer in the baking dish.

Layer 3 Ingredient:

1 (20 ounce) can crushed pineapples

Drain all of the juice from the pineapples. Spread the crushed pineapples over top of the second layer of ingredients in the baking dish.

Layer 4 Ingredients:

1 package of Dream Whip

1/2 teaspoon vanilla extract

2 tablespoons confectioner's sugar

In a small mixing bowl, beat together the package of dream whip, vanilla extract and confectioner's sugar until creamy and smooth. Lightly spread this mixture on top of the third layer in the baking dish.

Cover the dish and place into the freezer. Once the dessert is firm, remove from the freezer and let stand at room temperature for 5 minutes. Cut into squares before serving.

Shelly Hill has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her friends and family. You can visit Shelly online at http://www.workathomebusinessoptions.com or her recipe blog at http://wahmshelly.blogspot.com for free recipes.

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