Pine Apples

Tip: If you don't have a can of crushed pineapples, you can use tidbits or rings...just use a masher or food processor to crush them up.

Pine Apples

Pineapple Stuffed Chicken Breasts

2/3 cup hot water

2 tablespoons butter or margarine

2 cups boxed stuffing mix, chicken flavor

8 ounce can crushed pineapples with syrup

4 chicken breasts, boneless, skinless and halved

1/2 green pepper, chopped

1/2 red pepper, chopped

2 tablespoons brown sugar

2 tablespoons white vinegar

1/4 teaspoon ground ginger

Preheat oven to 350 degrees.

In a large mixing bowl, combine the hot water and butter, until the butter has melted. Stir in 2 cups of the chicken flavored stuffing mix until it is coated and has started to soften. Stir in the chopped green and red peppers and half of the can of pineapples and syrup.

Spoon the stuffing mixture evenly on chicken and roll tightly. Secure with a toothpick. Place in a baking dish with the remaining stuffing in the center of the baking pan.

In a small bowl, mix together the remaining pineapples with syrup, brown sugar, vinegar and ground ginger. Spoon this sauce over the chicken. Place baking dish in a preheated oven set at 350 degrees for 50 to 60 minutes or until done.

Shelly Hill has been working from home since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends and trying out new recipes. You can visit Shelly online at http://www.workathomebusinessoptions.com or at http://wahmshelly.blogspot.com for additional free recipes and cooking tips.

Tags : circulon infinite 10 piece cookware set

You can purchase two pre-made pie shells or make your own pie crust using your favorite recipe. Once the pie has completely cooled to room temperature, you will want to store it in the refrigerator.

Pine Apples

When it comes to serving it, I recommend vanilla ice cream, vanilla yogurt or some whipped topping. If desired, you can place a few fresh cherries on top of your chosen topping right before serving.

Pineapple Pie Recipe

3/4 cup granulated sugar

3 tablespoons quick cooking tapioca

1/4 teaspoon table salt

4 cups fresh pineapple, chopped into pieces

1 tablespoon fresh lemon juice

2 unbaked pastry shells

1 tablespoon butter or margarine

Preheat oven to 350 degrees.

In a small mixing bowl, combine the granulated sugar, tapioca and table salt. In a large mixing bowl, combine the chopped pineapple pieces and lemon juice. Gently stir the sugar mixture into the pineapple mixture to combine all ingredients together. Let this mixture stand at room temperature for approximately 15 minutes.

Pour mixture into an unbaked pastry shell and dot the top with butter or margarine. Use the second pastry shell to make a top crust, seal the edges with a tad of water if necessary.

Bake in a preheated 350 degree oven for 35 minutes or until done. Cool pie to room temperature and then refrigerate.

Shelly Hill has been working from home since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends and trying out new recipes. You can visit Shelly online at http://www.workathomebusinessoptions.com or at http://wahmshelly.blogspot.com for additional free recipes and cooking tips.

See Also : circulon infinite circulon 10 piece cookware set anolon advanced 10 piece cookware set cuisinart chefs classic stainless 14 inch stir fry

Since viruses are the major cause of sore throats, there are no medications to alleviate them, however, there are certain natural remedies that will make your sore throat feel better while your body fights off the infection.

Pine Apples

First of all, stay hydrated. If your sore throat is accompanied by other upper respiratory symptoms, such as runny nose, nasal congestion, or cough, drink chicken broth a couple times a day. Recent research confirmed what moms always told us about chicken soup: it definitely helps when we're sick! According to the scientific findings, chicken broth thins mucus in the respiratory system, stops excessive mucus production, and relieves nasal congestion. Therefore, chicken broth will lessen coughing and might decrease postnasal drip that often results in a sore throat.

Excessive coughing can also cause a sore throat. Since cough medications are ineffective in battling the cough, reach for honey. Any honey will do, however, researchers studied buckwheat honey and announced that it is more effective in cough control than dextromethorphan, the DM component of over-the-counter cough suppressants. I recommend that my patients take 1 teaspoon of honey 4 times a day. It can be eaten off the spoon, ingested with warm water or tea with lemon, or drizzled on toast with butter, pancakes, or graham crackers. (Note: honey should not be given to children younger than 1 year as it may cause botulism).

Consider these remedies to relive your sore throat:

Gargle with chamomile tea--it has anti-inflammatory properties.

Drink orange juice. It might sting, but the vitamin C will numb your throat instantaneously.

Munch on raw almonds. They contain an aspirin-like compound that works wonders, not only to relieve migraine headaches, but also sore throats.

Eat fresh or canned pineapple. Pineapple contains bromelain, an enzyme with anti-inflammatory properties.

Sip on a warm tea with honey and lemon. Honey will coat your throat and the lemon juice will quickly numb it.

If your sore throat persists beyond 3-4 days, or is accompanied by a fever, rash, or bad headache, you have a difficult time swallowing your saliva, or you choke on food, see your health care provider ASAP.

Dr. Hillary is a pediatric nurse practitioner with a doctoral degree in health promotion and risk reduction. She works as a pediatric clinician and writes for Plugged in Parents. Plugged In Parents provides up-to-date info on pediatric health, safety and nutrition along with movie reviews, recipes, tech-savvy tips, and a parent's only forum. You can also contact Dr. Hillary for personal questions related to health and nutrition.

Please visit http://www.pluggedinparents.com

Related : all clad stainless 12 quart stock pot cuisinart chefs classic 17 piece cookware set calphalon contemporary nonstick