The tomatillo, also known as the tomate verde, is a little green tomato that is highly popular in Mexican cuisine. This green fruit is also referred to as the Mexican Husk tomato because it is surrounded by parchment like paper. Once the paper is peeled and removed it resembles a green tomato. Used when they are green and firm, tomatillos are low in cholesterol, saturated fat, and sodium. They are also a good source of vitamins and minerals.
The flavor of a tomatillo is very distinct. The taste is citrus dominated with herbaceous after notes that are tangy yet sweet. Alone, the tomatillo is considered tart. However, when mixed with other ingredients like chilies or avocados, it tastes wonderful. This green tomato can be prepared either raw or cooked for salsas or guacamole. When cooking tomatillos, the tart flavor will be slightly reduced. To prepare tomatillos for cooking, remove the outer paper like skins and then soak for 15 minutes. Next, rinse them and place on a cookie sheet for roasting and drizzle with olive oil. Then put in a 350° F preheated oven for about 15 minutes or until the tomatillos turn a golden, yellowish-green.
From salsa verde to jalapeno and tomatillo salsa, the recipes that include tomatillos are countless. This little fruit can be combined with red tomatoes in a thick traditional salsa with chunks of onions and chilies, or it can be mixed in with pineapples and mangoes to create a tangy fruit salsa. To balance the flavor of these tart little tomatoes, it is best to puree them in a food processor. Storing tomatillos is actually quite easy. This small green jewel can be bought in season and then stored whole in a resealable plastic freezer bag for up to six months.
When ready to prepare a recipe, simply get a couple from the freezer, thaw, peel, and roast. When judging how much salsa to make, just remember that one pound of tomatillos will produce roughly two and a half to three cups. Tomatillo salsas also make a great topping on grilled steak and chicken breasts. As for traditional dishes like enchiladas, tacos, and nachos, they will never be the same once paired with a salsa made with tomatillos.
Check out our trusted selection of the most popular traditional salsa recipes for the finest in authentic Mexican style offerings, or search our growing collection of the best in contemporary salsa recipes when you need a great dip or entrée topping.
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