Pine Apples

Grilling is simply cooking at a rapid rate using high temperature and barbecuing is cooking at a slower rate using a lower temperature.

Pine Apples

Hot charcoal or fire from a gas burner is used in grilling. This cooking technique is ideal for cooking tender meat slices. Although the meat will be cooked fast with its juices sealed within making the meat juicy and savoury, if it is left on the heat for a longer period of time, the meat will become dry. Even as barbecue sauces can be utilized for this cooking method, they can only be put in after the cooking is done in order to prevent the sugar from being burnt, particularly when the barbecue sauce is sweet. Grilling can also be used for fruits and vegetables and they will be cooked at a much shorter time. The sugar found naturally in pineapples and peaches will caramelize due to the high heat making them perfect for grilling. It is important for you to monitor the food that you are grilling in order to prevent it from becoming overcooked. So it is essential for you not to leave the grill while cooking.

Wood or charcoal and sometimes gas can be used in barbecuing. I was able to observe a gas grill being used to cook a kalhua pig, however people would normally use wood or charcoal. Pork ribs or beef brisket and other tougher meat cuts are normally used in barbecuing. The deliberate cooking technique will make the meat become softer up to a point that they will easily slip off the bone. The heat used for barbecuing will be much lowered compared to grilling since the cooking time is longer allowing the barbecue sauce to be placed on the meat while it is still being barbecued allowing it to create a delectable glaze on the meat's surface. In order to maintain the moistness and taste of the meat, the meat may be sprayed with apple juice. The smoky flavor of the meat can be achieved if the fire is fuel with moist chips of wood.

These two cooking techniques can be used for meats such as chicken. Even as the chicken will be full of flavor if it is grilled and brushed with barbecue sauce or a sweet glaze, it will also be have a similar savoury taste if it is barbecued while taking in the smoky flavor courtesy of the damp wood chips.

Whichever cooking method you use, you have to avoid burning and charring of the grill to prevent safety and health problems. Enjoy a delicious meal with your friends and family with either grilling or barbecuing.

Ashley likes to grill and writes about grilling. If you like to learn more about indoor grills, check out the best selling grills, read how-to guides, indoor grilling recipes, and even watch indoor grilling videos, you should check out the website.

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