When choosing the best type of wood to burn in your fireplace there are several factors to consider. Some examples are the heat output, the length of the burn, the amount of smoke and sparks, and the ease of splitting, to name a few. It is best to use seasoned firewood. This is wood that has been left out to dry for an extended period of time. Green wood, which has recently been cut from a tree and wet wood are more difficult to burn. They will also create more smoke and generate less heat.
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