Pine Apples

Ingredients for Pistachio cake recipe:
o 2 ¼ sticks of margarine or softened butter
o 1 fresh lemon
o 1 bean of vanilla
o 2/3 of a cup of blanched almonds
o ¾ cup of pistachios
o 1 ¼ cups of superfine white sugar
o 4 organic eggs
o ½ cup of all purpose flour
o 1 lemon for the glaze
o ½ cup of pistachios for the glaze
o ¼ cup of superfine white sugar for the glaze

Pine Apples

Directions for Pistachio cake recipe:
o Heat oven to 300 degrees
o Grease and flour a loaf pan that is 12x4 with 4 teaspoons of the butter
o Line with baking parchment paper
o Soften up the remaining margrine or butter
o Grate the lemon peel finely
o Scrape out the split vanilla beans for the seeds
o Grind almonds and pistachios finely
o Beat the sugar and the butter
o Beat each egg into the mix one at a time
o Add the vanilla seeds and the lemon peel
o Sift and fold in the flour and nuts
o Put the batter into the pan
o Bake in the over for 45 minutes to an hour
o Test with a skewer and when it comes out of the cake clean, it is ready
o Turn out the cake after it has cooled in the pan
o Grate the lemon and squeeze out the remaining juice for the frosting
o Cut the pistachios in half
o Mix the sugar and lemon juice
o Boil to a syrup
o Add the lemon peel
o Stir the pistachios and pour the mix over top of the cake

If you would like to try a delicious idea for pistachio cake recipe, try this pineapple pistachio cake recipe.

Ingredients:
o 1 box yellow cake mix
o 1 cup of water
o ½ cup of oil
o 4 eggs
o 1 box instant pistachio pudding
o 20 ounce can of crushed pineapple with juice
o 1 package of dream whip
o 1 box instant pistachio pudding
o 1 ½ cups of milk

Directions:
o Preheat the oven to 350 degrees
o Mix and then beat for two minutes the cake mix, eggs, pudding mix and oil
o Pour the batter into a cake pan that is greased and floured
o Bake in the oven at 350 degrees for 35 or 40 minutes or until the cake springs back
o After removing the cake from the oven, using a fork poke holes in the top of the cake
o Pour juice of the pineapple over top of the cake
o Let the cake cool one hour
o Beat the ingredients for the topping until stiff
o Frost the cake

Enjoy this delicious pistachio cake recipe for a dessert or anytime.

Katie Appleby is an accomplished niche website developer and author.

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