Pineapples are rich in Vitamin-C, manganese and vitamin B1 and B6. A huge amount of copper and dietary fiber is also there. Many of us in our breakfast prefer to take a slice of bread with jam. You will be stunned to know that you can make this jam at home, full of nutrition by using this tasty pineapple. It is very easy to make a pineapple jam what you have to do is to combine the pineapple, lemon juice and sugar in a pan very well. Then place the pan on medium heat and add again one cup of sugar into it. Boil the mixture for a while hardly for two minutes and remove it from fire and skim off the foam that accumulates on the top. Again place the pan over heat again for one minute and boil. Now add some butter and some pectin into it and boil it for one minute. Allow the jam to cool for seven minutes and then store it in a jam jar and freeze the jar.
Another delicious sweet dish that can be made of pineapple is the pineapple upside-down cake. Drain ten pineapple slices and store the juice. Then you combine melted butter with one tablespoon of pineapple juice and add one-fourth cup of cornstarch in it and mix it thoroughly. Place this mixture in a baking tray and arrange the pineapple slices over the butter mixture. Beat butter, eggs and vanilla essence in a grinder. Now combine cake flour with baking powder, soda, cinnamon and salt. Add this flour into the butter mixture and add alternatively pineapple juice and butter milk into it. Make the cake mixture firm and smooth, no small granules should leave there.
Pine Apples
Place this mixture over the pineapple slices that you have placed on the baking tray. Bake this mixture for twenty to twenty five minutes and after the baking part is complete, take it out and let it cool for few minutes and place it over a plate inverted. Serve warm with pineapple jelly or serve cold with pineapple sauce. Discover many other recipes today and know more about pineapple facts
Upside-Down Pineapple Cake Exotica
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