Children Must Be careful When Eating Pineapples
Author: Yuri // Category: Careful, children, Eating, PineapplesThe nutritional value of pineapples is rather high. Lots of nutrients are contained in pineapples, such as fructose, glucose, vitamins and mineral salt. These nutrients are all needed by the human body. Because of good taste and abundant nutrients, pineapples are very favorite among children. However, it does not mean that it is thoroughly safe for children to eat many pineapples.
Pineapples comprise three kinds of unhealthy compositions which can endanger the human health. Glycoside contained in pineapples is a kind of organic substance which can stimulate the human skin and mucous membrane of the oral cavity. If habitancy eat the raw pineapples without any processing procedure, the indication of illness of tickling can appear inside the oral cavity. Serotonin is a kind of organic substance which contains nitrogen. It can shrink the blood vessels and raise the blood pressure.
Pine Apples
The excessive intake of it can directly cause headache. an additional one unhealthy combination contained in pineapples is bromelain. It is a kind of proteolytic enzyme. After being extracted, proteolytic enzyme can effectively decompose fibrin and blood clot. It can be used in medical treatment. The low whole of bromelain contained in pineapples can be decomposed and destroyed by gastric juice after habitancy eat pineapples. However, some habitancy are allergic to this kind of enzyme. The symptoms like bellyache, headache, dizziness and urticaria can appear. Some habitancy can be even attacked by dyspnoea and shock.
Therefore, the eating ways of pineapples must be literal, and the whole must be moderate. In order to maintain the good taste of pineapples, habitancy can put the pieces or chunks of pineapples in the salty water for 30 minutes. Then, habitancy can use cold boiled water to take off the salt taste of pineapples so as to avoid the possible symptoms of allergy. habitancy can also boil the pieces or chunks of pineapples in the pan to destroy the toxic substances. When the pineapples are boiled thoroughly, 90% of toxic substances can be eliminated.
Except pineapples, some other fruits are also not suitable for children to eat excessively, such as leechee and orange. The methyl cyclopropyl glycine contained in leechee can decrease the blood sugar and change the nature of the fat in the liver. The excessive intake of leechee can cause pale face, unconsciousness and even death for children. The excessive intake of carotene contained in orange can make the skin turn yellow and cause sickness and inappetence for children.
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